This Adaptogenic Tonic contains locally grown, double cell wall extracted mushrooms along with high vitamin C sources such as Camu Camu and Mangosteen, which can help empower and rewire the immune system.
Ingredients: Reishi Mushroom*, Agaricus Mushroom*, Lion’s Mane Mushroom*, Cordyceps Mushroom*, Chaga Mushroom*, Maitake Mushroom*, Shiitake Mushroom*, Camu Camu*, Mangosteen*. Extracted in Cane Spirits* and Vegetable Glycerin*.
All of their mushrooms are organically grown in Washington State. The Chaga mushroom is wildcrafted within the area as well.
*Organic / ^ Wildcrafted
This high potency tonic is made with organic cane alcohol and reverse osmosis water, using organic, vegan, and gluten free ingredients to ensure high bioavailability.
Made in United States of America